First there were the gifts, filled with Flannery O'Connor's peacocks, aromatic herbs, and mixtape love. But let me focus on the dessert for a minute. I visited the best bakery in Chicago for the coconut cupcakes and sour cherry macaroon you see. Then, thanks to a fabulous package from Amy with an amazing cookbook, I baked my first hummingbird cake! My new plan is to make every weekend a birthday weekend.
3 comments:
Awesomeness all around! And OMG that mixtape onesie! So. Cute. Hope you a slice of hummingbird cake for breakfast ;)
...and lunch, and dinner!
Oh YUM and a belated HAPPY BIRTHDAY to you! Sounds like it was a good one :)
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